Ingredients
Water, Pinto Beans, Crushed Tomatoes, Onions, Garlic, Avocado Oil, Dried Green Chile Pepper, Sea Salt, Dried Cilantro, Jalapeno Powder.
Prep
Take care when handling hot pouch. Stovetop (recommended): Empty beans into a sauce pan and simmer over medium heat until desired temperature. Stir occasionally. Microwave: Tear pouch 2 inches to vent. Heat in microwave on high for 1 minute (oven times may vary). Serving Ideas: These versatile beans go great with a side of rice, in tacos or burritos, or as added protein on your favorite salad. Refrigerate any unused portions.
