Ingredients

Cooked White Rice (water, Natural Vinegar [sugar, Water, Grain Vinegar, Rice Vinegar, Salt And Brown Sugar]), Tempura Shrimp [vannamei Shrimp, Tempura Batter (water, Wheat Flour, Acetylated Distarch Phosphate, Vegetable Shortening, Baking Powder (sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate, Tapioca Starch), Egg Powder, Salt, Glycerin Ester Of Fatty Acid, Riboflavins, Carotene, Rice Flour), Palm Oil, Pentasodium Triphosphate], Cucumber, Fried Onion [onion, Palm Oil, Wheat Flour, Salt], Sushi Sauce [sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Water, Corn Syrup, Mirin (sweet Cooking Rice Wine), Modified Corn Starch, Caramel Color, Salt, Xanthan Gum], Spicy Sauce [mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta (to Protect Flavor), Garlic, Onion, Dried), Sriracha Chili Sauce, (chili, Vinegar, Garlic, Sugar, Salt, Potassium Sorbate And Sodium Bisulfite As Preservatives, Xanthan Gum), Red Pepper, Hot Chili Flavored Oil (rice Oil, Sesame Oil, Spice Extract (red Pepper, Rapeseed Oil, Paprika, Sunflower Oil)), Distilled Vinegar], Pickled Ginger (ginger, Water, Sugar, Salt, Acetic Acid, Citric Acid, Fructose, Malic Acid, Potassium Sorbate (preservative)), Wasabi (horseradish, Mustard, Corn Flour, Citric Acid, Fd&c Yellow No.5, Blue No.1), Seaweed, Sesame Seeds