Prep

Store in a cool, dry place. Sizzle: Avocado oil is the highest cooking temperature of any plant oil; avocado oil has a smoke point around 500 degrees F; superior for sauteing and searing. Drizzle: use a finishing oil on your favorite veggies; use as a base vegetable oil for salad dressings; sauces and marinades; dipping oil for whole grain breads.