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Amy’s Kitchen Frozen Bean & Rice Burrito, Vegan, Non-Dairy

$2.97

SKU: 48217 Category:

Description

Amy’s Non-Dairy Bean & Rice Burrito offers a hearty duo of organic pinto beans and brown rice, both mixed in with tasty vegetables and a mild, Mexican-style sauce. Even without the usual cheese, it is still something the whole family can enjoy! Easy to prepare and serve, this Amy’s Non-Dairy Bean & Rice Burrito contains wheat, but it is dairy and lactose free, soy free, tree nut free, corn free, and suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. One 6-ounce Amy’s Bean & Rice Non-Dairy Burrito the whole family will love A burrito containing a hearty duo of organic pinto beans and delicious brown rice Mixed with tasty vegetables in our mild, Mexican-style sauce Non-GMO, Vegan, Certified Kosher, Dairy and Lactose Free, Soy Free, Tree Nut Free and Corn Free Light in Sodium option also available Convenient and easy to prepare—simply heat and serve

Aisle

14

Size

6 oz

Ingredients

Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Spices, Organic Wheat Gluten, Organic Garlic.

Prep

OVENS MAY VARY.Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve.Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.

Warnings

Contains wheat. Individuals with food allergies: made in a facility that also processes foods containing milk, soy, seeds (including sunflower seeds) and free nuts (but no peanuts).

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