Description
We fill organic corn tortillas with carrots, bell peppers, zucchini and fire roasted poblanos, plus organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses. Then we fold the tortillas by hand, cover them with our smooth, creamy poblano sauce and finish with a little extra cheese. As if you didn’t already love Mexican food enough. Gluten free, tree nut free, non-GMO and kosher. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. One 9.1-ounce Amy’s Roasted Poblano Enchilada the whole family will love We fill organic, hand folded corn tortillas with carrots, bell peppers, zucchini and fire roasted poblanos and cover them with our smooth, creamy poblano sauce Made with organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses Gluten free, tree nut free, non-GMO and certified kosher. Convenient and easy to prepare
Ingredients
Organic Lowfat Milk, Organic Corn Tortillas (organic White Corn, Filtered Water, Trace Of Lime), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Organic Zucchini, Organic Onions, Organic Fire Roasted Poblano Peppers, Organic Carrots, Organic Sour Cream (pasteurized Organic Milk, Organic Cream, Organic Nonfat Dry Milk And Cultures), Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Organic Tomato Purée, Organic Sweet Rice Flour, Organic Bell Peppers, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper. Contains Milk And Soy.
Prep
OVENS MAY VARY.Microwave Oven Do not remove overwrap. Cook on high for 4½ minutes. Let sit 2 minutes. Serve.Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 30-35 minutes. Let sit 1 minute. Serve.Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Warnings
Contains milk and soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.
