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Amy’s Kitchen Organic Lentil Soup, Light in Sodium

$3.87

SKU: 24488 Category:

Description

Amy’s Light in Sodium Organic Lentil Soup has a rich, satisfying flavor that the whole family will love. Our delicious lentil soup is made from scratch with organic green lentils and vegetables, and the lentils provide a good source of dietary fiber (4g) and protein (7g) per cup. Like all of our soups, we start from scratch stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect for a home-cooked taste. Amy’s Organic Lentil Soup is gluten free, dairy free, soy free, lactose free, tree nut free and corn free. It is also suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. One 14.5 oz. BPA free can of Amy’s Organic Light in Sodium Lentil Soup the whole family will love Made from scratch with organic ingredients and 50% less sodium than our regular soup Good source of protein and fiber USDA-Certified Organic, Vegan, Gluten Free, Dairy Free, Soy Free, Corn Free, Tree Nut Free and Certified Kosher Convenient and easy to prepare, simply heat and serve for a delicious bowl of soup in minutes

Aisle

3

Size

14.5 oz

Ingredients

Filtered Water, Organic Lentils, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Bay Leaves.

Prep

Shake before opening. Ovens may vary.Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.Stovetop: Heat soup in a saucepan, stirring occasionally.

Warnings

Individuals with food allergies: made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts

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