Description

Amy’s Organic Spicy Chili is made with organic red beans, made-from-scratch tofu, a mix of chopped bell peppers, garlic and jalapeño. Then, this is all added to a kicked up, Mexican-style broth. (Try our Light in Sodium option, as well!) Convenient and easy to prepare for the whole family to enjoy, this Amy’s Organic Spicy Chili contains soy, is gluten free, dairy and lactose free, tree nut free and corn free. It is also suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. One 14.7-ounce can of Amy’s Organic Spicy Chili the whole family will love Made with organic red beans and made-from-scratch tofu Also includes a mix of chopped bell peppers, garlic and more USDA Organic, Vegan, Certified Kosher, Gluten Free, Dairy and Lactose Free, Corn Free and Tree Nut Free Convenient and easy to prepare, simply heat and serve