Description

Amy’s Original Vegetable Pot Pie is made with organic vegetables, like carrots and peas, plus potatoes and made-from-scratch tofu. Then, in tried-and-true pot pie fashion, these ingredients are simmered in a creamy, well-seasoned sauce inside a tender and flaky crust, which is made from organic whole wheat flour. Convenient and easy to prepare, simply heat and serve! This Amy’s Vegetable Pot Pie contains wheat, milk and soy, is made with non-GMO ingredients and is tree nut free. It is also suitable for kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. One 7.5-ounce Amy’s Vegetable Pot Pie the whole family will love Made with organic carrots, peas, potatoes and made-from-scratch tofu Simmered in a creamy, well-seasoned sauce inside a tender crust made from organic whole wheat flour Non-GMO, certified kosher and tree nut free Convenient and easy to prepare, simply heat and serve