Description

Amy’s Vegetable Lasagna, made with organic pasta, is layered with three different kinds of cheese, tender organic vegetables and our Italian-style sauce made from sun-ripened, organic tomatoes. This lasagna may take longer to prepare and serve, but it is certainly worth the wait. This dish contains wheat and milk and is soy free and tree nut free. It is also suitable for kosher diets. Try our Light in Sodium option, as well! Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. • One 9.5-ounce Amy’s Vegetable Lasagna the whole family will love • Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic vegetables • Pasta combined with Amy’s house-made, Italian-style sauce • Non-GMO, Certified Kosher, Soy and Tree Nut Free • Convenient and easy to prepare, simply heat and serve