Ingredients
Alcohol, Water, Sugar, Gentian, Natural Flavorings, Caramel Color and Added Colors.
Prep
Fruits: For cooked or canned fruits add 2-3 dashes Angostura or flavor to taste. Salads: Blend 2 or 3 dashes Angostura with each cup of mayonnaise, French or other dressing. Pies: Add 4 or 5 dashes per cup of mince meat or pumpkin filling. 1 or 2 dashes to apple or other fruit. Soups: Add 1 or 2 dashes Angostura to each serving of canned or frozen soups, fish chowder, bisques and chicken soups. Stir in at last minute.
