Description
Wake up with Annie’s Organic Birthday Confetti Pancake & Waffle Mix 26oz. Kickstarting your day just got a whole lot more fun – with confetti sprinkles that magically appear as you stir! From stacks of flapjacks to fluffy waffles, Annie’s mixture makes homemade breakfast an easy feat. Plus, it’s certified organic and made with the goodness of Annie’s ingredient promise, so there’s no bad stuff like artificial flavors, synthetic colors, preservatives, bleached flour or hydrogenated oils in the mix. Literally! And if you’re vegan, there’s alternative prep instructions to make this breakfast plant-based. • FUN & YUMMY: Organic pancake & waffle mix with confetti sprinkles is the hoppiest way to start the day • CERTIFIED ORGANIC: Certified organic ingredients are grown without persistent pesticides • REAL INGREDIENTS: Annie’s uses organic wheat flour and real confetti sprinkles • MADE WITH GOODNESS: No high-fructose corn syrup, artificial flavors, synthetic colors, or synthetic preservatives • BOX CONTAINS: 26 oz
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Confetti Bits (organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Expeller-pressed Sunflower Oil, Citric Acid, Baking Soda, Color [organic Turmeric, Organic Annatto, Carrot Juice, Blueberry Juice, Red Cabbage Juice, Red Radish Juice]), Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.
Prep
Pancake Instructions: You will need: 1-2/3 cups pancake & waffle mix. 1 cup milk. 1 egg. Enjoy! 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. (Surface is ready when drops of water jump around). To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Instructions: You will need: 1-2/3 cups pancake & waffle mix. 1-1/3 cups milk. 2 tablespoons vegetable oil. 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Enjoy! Please don’t eat raw batter. Make it vegan swap – milk for a non dairy milk. 1 egg for 1/3 cup applesauce.Store in a cool, dry place.
Warnings
Contains wheat ingredients.
