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Annie’s Macaroni & Cheese, Shells & Real Aged Cheddar

$2.43

SKU: 24315 Category:

Description

No artificial flavors or synthetic colors. 10 g protein per serving. Made with organic pasta. Certified Organic by Oregon Tilth. See nutrition information for sodium content. We work with trusted suppliers to source only non-GMO ingredients. Made with goodness. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Real cheese! how2recycle.info. Annies.com. Visit Annies.com to learn about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable.

Aisle

2

Size

6 oz

Ingredients

Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Prep

Yum in 10 minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp lowfat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta stir well. Enjoy!Annie’s Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.Store in a cool, dry place.Push to open.

Warnings

Contains wheat and milk ingredients.

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