Description
Annie’s Classic Mild Cheddar Macaroni and Cheese contains all the same delicious goodness with 25% less sodium. Made with 10 grams of protein, real cheddar cheese and organic pasta, it’s a mac and cheese meal everybody can agree on. Quickly make on the stovetop in 10 minutes and serve mac and cheese that’s perfect for lunchtime, dinnertime or anytime you need a quick snack. • MAC AND CHEESE: Our delicious, 25% less sodium, mild cheddar macaroni and cheese is made with organic pasta with a creamy real cheese. It’s the perfect meal the entire family will enjoy • REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives. • MADE WITH ORGANIC PASTA: Made with goodness • NON-GMO: We work with trusted suppliers to source only non-GMO ingredients. • BOX CONTAINS: 1 box, 6 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Prep
Annie’s way in 10 minutes. (1) Boil: 6 cups water in a medium saucepan. (2) Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. (3) Drain pasta: In colander. While pasta is draining. (4) Add: 3 tbsp lowfat milk to the warm saucepan. (optional: add 2 tbsp unsalted butter for richer flavor) (5) Sprinkle: Cheese over milk; stir to combine. (6) Add: cooked pasta back to saucepan and stir well. Enjoy!Annie’s suggestions: for a richer flavor, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with ½ cup lowfat yogurt.Store in a cool, dry place.Push tail to open.
Warnings
Contains wheat and milk ingredients.
