Description
Every day is a special day with NEW Annie’s Organic Cookie Brownie Bar Baking Mix. Part brownie, part cookie, and all parts delicious, these sweet treats offer all the scrumptious taste of your favorite homemade treats, but without all the bad stuff like artificial flavors, synthetic colors, preservatives, bleached flour and hydrogenated oils. Head to the baking aisle and grab a box today—each box makes 16 bars! • CERTIFIED ORGANIC: Cookie brownie mix is made of certified organic ingredients grown without persistent pesticides. • MADE WITH GOODNESS: Baking mix contains no artificial flavors, synthetic colors or preservatives. • UNBLEACHED FLOWER: Cookie brownie bars are made without all the bad stuff and contain no bleached flour or hydrogenated oils. • SWEET TREAT: Part brownie, part cookie, and all parts delicious, these Sweet Treats offer all the scrumptious taste of your favorite homemade treats. • BOX CONTAINS: 1 bag, 18.4 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Oil, Organic Cocoa, Organic Tapioca Starch, Sea Salt, Organic Natural Flavor, Baking Soda.
Prep
Baking Instructions: You will Need: For Brownie Batter: 1/2 stick (1/4 cup) butter, melted; 2 tablespoons water; 1 egg. For Cookie Dough: 1/2 stick (1/4 cup) butter, softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened); 2 tablespoons water. (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. (2) Stir together brownie mix, melted butter, 2 tablespoons water and egg in a medium bowl until well blended. Spread in pan. (3) Stir Together cookie mix, softened butter and 2 tablespoons water in another medium bowl until well blended (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. (4) Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time: 39-44 minutes; Pan Size: 9 inches x 9 inches; Bake Time: 34-39 minutes; Pan Size: 11 inches x 7 inches; Bake Time: 32-37 minute. No butter? No problem! Make brownie batter using 3 tablespoons vegetable oil, 2 tablespoons water and 1 egg and cookie dough using 3 tablespoons oil and 2 tablespoons water. High Altitude (3500-6500 ft): No change. Enjoy!Store in a cool, dry place.
Warnings
Contains wheat; May contain milk ingredients.
