Description
Classics are great for a reason. Annie’s Organic Classic Cheddar Macaroni and Cheese is no exception. This flavor-packed organic mac and cheese is made with real cheddar and organic pasta and contains no artificial flavors or synthetic colors. Add your favorite toppings for a unique twist on a classic family meal that brings the whole family hopping to the dinner table. • MAC & CHEESE: Our classic macaroni & cheese is made of organic pasta with a creamy real cheese. • REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives. • CERTIFIED ORGANIC: Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides. • NON-GMO: We work with trusted suppliers to source only non-GMO ingredients. • BOX CONTAINS: 1 box, 6 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Organic Pasta (organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Prep
Annie’s Way in 8 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining. Extra tasty! 4. Add: ¼ cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie’s Suggestions: For a richer flavor, add an additional 2 tablespoons salted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt.Store in a cool, dry place.
Warnings
Contains wheat and milk ingredients.
