Description
Try your spoon at Annie’s Organic Vegan Mac Shells & Sweet Potato Pumpkin Macaroni and Sauce! With a vegan sauce made with pumpkin and sweet potato, and without any artificial flavors, synthetic colors or preservatives, our new organic pasta dinner is the way vegan comfort food should taste. • MAC & CHEESE: Our vegan macaroni & cheese is made of organic pasta with a creamy real cheese. • REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives. • CERTIFIED ORGANIC: Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides. • NON-GMO: We work with trusted suppliers to source only non-GMO ingredients. • BOX CONTAINS: 1 box, 6 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Organic Pasta (organic Wheat Flour), Organic Pumpkin Powder (organic Pumpkin, [organic Maltodextrin*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Sweet Potato Powder (organic Sweet Potato, [organic Maltodextrin*, Organic Corn Starch*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.
Prep
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/2 cup non-dairy milk to the warm saucepan. Richer flavor: add 2 tbsp buttery spread. 5. Sprinkle seasoning over non-dairy milk; stir to combine. Let thicken. 6. Add cooked pasta and stir well. Enjoy.Store in a cool, dry place.
Warnings
Contains wheat ingredients.
