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Annie’s Shell Pasta & Creamy White Cheddar Macaroni and Cheese, Gluten Free


SKU: 18259648 Category:


Searching for a gluten-free mac and cheese with all the creamy, cheesy, delicious goodness you love? Annie’s Rice Shells and White Cheddar Cheese is your answer. Made with real cheese and zero compromise on taste, it’s the perfect anytime meal when you want something wholesome and downright delicious. So grab a spoon and dig into a family-favorite meal made with real cheese and rice pasta for a whole lot of gluten-free goodness. • MAC & CHEESE: Our gluten free shells macaroni & cheese is made with organic pasta with a creamy real cheese and Annie’s shell shape pasta. • REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives. • MADE WITH ORGANIC PASTA: Made with goodness • NON-GMO: We work with trusted suppliers to source only non-GMO ingredients. • BOX CONTAINS: 1 box, 6 oz • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product




6 oz


Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).


Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes, or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.Push to open.


Contains milk ingredients.