Description
Rice pasta & cheese sauce. No artificial flavors. Gluten free. Rabbit of Approval. Real cheese sauce. Made with rice pasta. Made with Goodness: No synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). We work with trusted suppliers to source only non-GMO ingredients. Annies.com. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. While the mac’s cooking – call 1-800-288-1089 from us at Annies! Certified 100% recycled paperboard.
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
Prep
Annie’s Way in 10 Minutes: Boil: 6 cups water in a medium saucepan. Stir In: Pasta, bring to boil again. Cook: 8-10 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie’s Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Easy squeezy cheesy. No need to add butter or milk! Simply open the pouch, squeeze and stir.Store in a cool, dry place.
Warnings
Contains milk ingredients.
