Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Grill: Cooking Instructions (appliances vary, heating times approximate)Grill: Preheat grill. Place frozen burgers in a single layer, grill until well browned on each side and the internal temperature registers 165°F. About 6 minutes per side. Pan Fry: Cooking Instructions (appliances vary, heating times approximate)Skillet: Cook frozen burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165°F. About 6 minutes per side.Keep frozen.