Prep

Preparation: You asked – you got! The exact pancake mix ratios from our restaurant. For 20 pancakes add 4 cups mix; 3 eggs; 3-2/3 cups buttermilk; 3/4 cup canola oil. For 16 pancakes add 3-1/3 cups mix; 2 eggs; 3 cups buttermilk; 1/3 cup canola oil. For 8 pancakes add 1-3/4 cups mix; 1 egg; 1-1/2 cups buttermilk; 1/4 cup canola oil. Preheat a nonstick griddle or pan to 350 degrees, coat with nonstick spray. Pour desired amount of batter on the griddle and cook a bit, flip, and cook some more until golden brown. Serve hot and eat a lot! Feed’em in a flash with the jug-of-love. Make your own Jug-of-Love that will last all weekend in your fridge! Use an empty gallon milk jug, mix 4 cups of Aretha Frankensteins pancake mix (32 oz.) in a big bowl, add 3 eggs, 3-2/3 cups of buttermilk, and 3/4 cup of Canola oil. Pour the batter into your Jug-of-Love and presto you’ve got instant pancake relief anytime straight from the Jug-of-Love to the skillet!!!