Description
Armour Frozen Beef Meatballs are frozen and precooked, so you can heat them up quickly for an easy dinner on busy nights. Made with 100% beef, these fully cooked meatballs deliver a flavorful boost to snacks and appetizers and elevate your family dinners. Armour beef meatballs have a made-from-scratch flavor that provides a savory taste to your meals. With no artificial flavors, colors or preservatives, Armour frozen meatballs are a delicious meal addition for you and your family. They’re also a good source of protein, providing 13 grams per serving. Easy to heat and serve, these Armour beef meatballs allow for simple meal prep by baking, microwaving or cooking on a stove top. Armour frozen beef meatballs are a perfect topper for dishes such as spaghetti and meatballs, beef stroganoff, pizza and meatball sub sandwiches. They also make delectable party appetizers in recipes such as Swedish meatballs, sweet and sour meatballs and meatballs in pastry. Keep Armour beef meatballs frozen for ideal freshness. Armour has helped families make everyday meals great for over 150 years.
Ingredients
Beef, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Bleached Wheat Flour, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% Or Less Of Salt Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavorings, Citric Acid, Caramel Color.
Prep
Bake1. Preheat oven to 350degF.2. Place single layer of meatballs in shallow baking pan.3. Heat uncovered:Frozen: 10–12 minutes or until hot.Thawed: 8–10 minutes or until hot.4. Let stand for 1–2 minutes before serving. Microwave (1100 Watts) 1. Place 14–16 meatballs on microwave-safe plate.2. Heat uncovered on high: • Frozen: 2–2.5 minutes or until hot.• Thawed: 1.5 minutes or until hot. 3. Let stand for 1–2 minutes before serving. Stove Top1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs.2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: • Frozen: 20–25 minutes or until hot.• Thawed: 15–20 minutes or until hot.3. Let stand for 1–2 minutes before serving.Keep frozen.Heating DirectionsFrozen meatballs may be thawed in refrigerator before heating, if desired.
