Description
Inside approx. 40 (9 in x 14 in) phyllo sheets. 20 per 8 oz roll. Per 5 Sheets of Phyllo: 180 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 2 g sugars. Vegan. May be produced with genetic engineering. Two easy-to-use rolls. New look. Same phyllo. Deliciously light & flaky. New look! Same great ready-to-use, fully baked phyllo shells. Fill them today! www.athensfoods.com Phyllo your feed with our tasty recipe, videos and tips. Facebook; Instagram; Pinterest; Youtube. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Ingredients
High Fructose Corn Syrup, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Water, Palm Oil, Walnuts, Corn Starch, Almonds, Toasted Soybeans, Contains Less Than 2% Of Each Of The Following: Sugar, Canola Oil, Modified Food Starch, Salt, Preservatives (cultured Wheat Flour, Calcium Propionate, Sodium Propionate, Potassium Sorbate), Honey, Dextrose, Cinnamon, Maltodextrin, Lemon Juice, Vital Wheat Gluten, Vanillin (artificial Flavor).
Prep
To Thaw: Remove sealed phyllo roll (s) from box. Thaw overnight in the refrigerator or for at least 3 hours at room temperature. To Use: Bring phyllo to room temperature before use. Prepare recipe ingredients before opening phyllo. Unroll sheets onto a smooth, dry surface. To prevent drying out, cover phyllo with plastic wrap, then a slightly damp towel. Uncover to remove phyllo sheets as needed, then promptly cover the remainder. Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. Keep frozen. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Thawed, unopened phyllo may be stored up to 4 weeks in the refrigerator.
Warnings
Contains: wheat, walnuts, almonds, soy
