Description
Per 2 Phyllo Shells: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars. Vegan. May be produced in genetic engineering. New look. Same shells. Fully baked. New look! www.athensfoods.com. Facebook. Twitter. Pinterest. Instagram. Phyllo your feed with our tasty recipes, videos and tips. Want more of that flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens phyllo dough. Located in the freezer sections. Try it today! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (canola Oil, Rosemary Extract, Ascorbic Acid [antioxidant]), Cultured Wheat Flour (preservative), Salt.
Prep
To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes. Just fill and serve.
