Description
Baker’s Sweetened Coconut Angel Flake Coconut is a delicious ingredient for all your baking needs. A trusted kitchen staple since 1780, Baker’s shaved coconut is perfectly sweetened to match your favorite dessert recipes. Enjoy fresh coconut with a dash of sugar in every bite of Angel Flaked coconut, which is lightly moistened to deliver a rich coconut flavor and softer texture. Bake this flaked coconut into your macaroons, raspberry coconut bars, German’s chocolate cake or other confections for a flavor the whole family is sure to love. For a tasty twist, lightly toast these flakes in the oven to bring out the coconut taste, or tint them with a few drops of food coloring for a kid-friendly dessert topping. Each 14 ounce batch of fine coconut flakes is packed in an airtight bag to keep them moist and delicious. Store an unopened bag at room temperature, and transfer an open bag to an airtight container to refrigerate or freeze it for up to 6 months.
Ingredients
Coconut, Sugar, Water, Propylene Glycol (preserves Freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness).
Prep
Coconut Tips:How To Toast Coconut:Toasting Coconut Is Easy. Just Spread Baker’S Angel Flake Coconut Evenly In Shallow Baking Pan. Bake At 350F For 7 To 10 Min. Or Until Lightly Browned, Stirring Frequently. Or, Spread In Microwavable Pie Plate. Microwave On High 3 Min. Or Until Lightly Browned, Stirring Every Minute. Watch Carefully As Coconut Can Easily Burn!How To Tint Coconut:Mix 1/2 Tsp. Water With A Few Drops Of Food Coloring.Add To 1 Cup Baker’S Angel Flake Coconut In Resealable Plastic Bag; Seal Bag. Shake Until Coconut Is Evenly Tinted. Use More Food Coloring For A Darker Shade And Les Coloring For A Lighter Shade.Storage Know How:Store Unopened Packages Of Baker’S Angel Flake Coconut At Room Temperature. After Opening, Place The Package In An Airtight Container And Refrigerate Or Freeze For Up To 6 Months.After Opening, Store Coconut, Tightly Closed In Refrigerator.
