Description
Banquet Brown ‘N Serve Vermont Maple Fully Cooked Sausage Links Frozen Meat is made with pork, turkey, and a special blend of spices and seasonings. Banquet Brown ‘N Serve Vermont Maple Sausage Links are gluten free and have 7 grams of protein per serving. With the commotion of getting ready for work and school, these breakfast sausages take away the headache of what to eat for breakfast on a hectic morning. Prepare the frozen sausages in a skillet in 7 minutes or in a microwave in 1 to 2 minutes; let stand for 1 minute. Keep sausage frozen.
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Sugar, Salt, Dextrose, Brown Sugar, Vermont Maple Sugar, Flavorings, Citric Acid, Bha, Bht.
Prep
For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Skillet: 1. Place frozen links and 3 tablespoons water in unheated skillet. 2. Cover and heat over medium heat 5 minutes. 3. Uncover skillet and heat another 2 minutes. Turn links often to brown. Handle carefully; they’re hot! Serve and enjoy! Microwave Oven: For best results, skillet is recommended. Place frozen links on paper towel lined microwave-safe plate, leaving space between links. Microwave on high for the time indicated on the chart, or until hot: 5 links – 1 minute; 10 links – 2 minutes. Rearrange the 10 links halfway through heating for more even temperatures. Let stand 1 minute. Handle carefully; they’re hot! Enjoy!Keep frozen. After opening, keep frozen.
