Description
Pre portioned with Freshly Made Taste consistent taste and performance made from white meat chicken. Reduced Cooking Time and Costs pre preparation is done straight from freezer to oven great for cook and hold situations.
$6.09
Pre portioned with Freshly Made Taste consistent taste and performance made from white meat chicken. Reduced Cooking Time and Costs pre preparation is done straight from freezer to oven great for cook and hold situations.
14
10 oz
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara Sauce With Romano Cheese (tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [sheep’s Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [dry], Spices, Citric Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin. Folic Acid), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt. Enzymes, Natural Smoke Flavor), Water, Tomatoes, Contains 2% Or Less Of: Vegetable Oil, Modified Food Starch, Parmesan Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Sodium Alginate. Prebrowned In Vegetable Oil.
RAW-DO NOT MICROWAVE to help prevent foodborne illness caused by eating raw poultry. Due to variations in ovens, cooking times may vary.Conventional Oven1. Preheat oven to 375degF. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time.3. Bake in PREHEATED OVEN for 1-2 Breasts | 3-6 Breasts 30-34 minutes | 37-39 minutes4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled.For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165degF measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram).Frozen
Contains: milk, wheat