Description
At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and ’al dente’ perfection every time. Our Farfalle is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.Farfalle in Italian means “butterflies” which is the perfect name to describe this elegant shape. In the U.S. it is commonly referred to as ’bow-tie’ pasta.Farfalle’s fanciful shape allows it to star in a variety of recipes including light tomato-based sauces and pasta salads with vegetables.
Ingredients
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Prep
1.Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.2. Add contents of package to boiling water. Stir gently.3. Return to a boil. For authentic ’al dente’ pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.4. Remove from heat. Drain well.5. Serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
