Description
Our flavorful and delicate filled pastas bring the authentic flavors of Italy to your family dinner in 10 minutes – perfect for any day of the week.Barilla Cheese & Spinach Tortellini is created with sheets of delicate egg pasta, generously folded around a delectable blend of Swiss Emmentaler and Ricotta cheeses and tender garden spinach.Barilla Cheese & Spinach Tortellini is a dry, filled pasta that is never chewy or doughy when cooked and bursts with the naturally fresh flavors of spinach and smooth, rich cheese.
Ingredients
Semolina (wheat), Durum Wheat Flour, Ricotta Cheese (cultured Whey, Cream), Eggs, Bread Crumbs (wheat Flour, Yeast, Salt), Sunflower Oil, Emmentaler Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Oat Fiber, Spinach, Cheese Powder (cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt.
Prep
1. Bring 3-4 quarts of water to a rolling boil; add salt to taste.2. Add contents of package to boiling water. Stir gently.3. After water returns to a boil, cook for 10-11 minutes, stirring occasionally.4. Remove from heat, drain gently.5. Serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat, egg, milk and coconut ingredients.
