Description
Barilla® Veggie Spaghetti is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. With the delicious taste and ’al dente’ texture that you’ve come to expect from Barilla, our Veggie Spaghetti is produced using only non-GMO ingredients. Try Barilla Veggie pasta and discover the goodness of vegetables in your next pasta meal!Spaghetti is the most popular shape in Italy and the word spaghetti comes from the Italian word ’spaghi’, which means ’lengths of cord.’Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Ingredients
Semolina (wheat), Durum Wheat Flour, Zucchini Puree (zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Prep
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.2. Add contents of package to boiling water. Stir gently.3. Return to a boil. For authentic ’al dente’ pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.4. Remove from heat. Drain well.5. Serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
