Ingredients
Sugar, Water, Rice Wine, Salt, Oyster Extractives (Oyster, Water, Salt) Caramel Color, Xanthan Gum, Sodium Benzoate Added As a Preservative.
Prep
Bourbon Chicken Grill’N Dip. For Bake/Grill: Bake chicken marinated by BC Marinated inside oven at 450 degrees F until done. Or finish cooking on the grill. Brush check with BC Grill’N Dip on each side as necessary until chicken is done. Direct Grill: Grill Chicken and brush each side wit HBC Grill’N Dip every 5-10 minutes until done. Season the grilled chicken with BC Grill’N Dip before serving. Shake well before using. Refrigerate after opening.
