Description
This favorite original Bear Creek soup is thick and creamy, like mom used to make, with a rich blend of cheeses, broccoli and seasonings. Try adding chicken, sour cream and shredded cheddar cheese for variety. Yields about 8 one-cup servings.Warm up a slow cooker full tonight. Makes 8 servings or 1/2 gallon. Just add water! In a few simple steps, you can serve ’homemade’ soups that will satisfy every appetite in 10 minutes.High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Combining high quality hearty ingredients with our special blend of spices, our soups are delicious, yet easy to prepare. In just minutes you can serve ’homemade’ soups that will satisfy every appetite.
Ingredients
Modified Corn Starch, Corn Syrup Solids, Whey, Palm Oil, Broccoli*, Salt, Maltodextrin, Onion*, Natural And Artificial Flavors, Monosodium Glutamate, Dipotassium Phosphate, Sodium Caseinate, Mono And Diglycerides, Sea Salt, Parsley, Xanthan Gum, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate And Disodium Guanylate, Worcestershire Sauce* (distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Yeast Extract, Spice, Annatto Extract (color), Chicken Fat, Turmeric Extract (color).
Prep
Boil: Directions1. Bring 8 cups of water to a rolling boil.2. Whisk in soup mix. 3. Reduce heat to medium and simmer uncovered 10 min, stirring occasionally. Salt and pepper to taste.Store in a cool dry place.
