Description
This classic Bear Creek soup is loaded with hearty egg noodles and a tasty variety of veggies, all brimming in rich chicken flavor and lightly seasoned with herbs. Try adding stewed chicken and cilantro. Yields about 8 one-cup servings.Warm up a slow cooker full tonight. Makes 8 servings or 1/2 gallon. Just add water! In a few simple steps, you can serve ’homemade’ soups that will satisfy every appetite in 10 minutes.High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Combining high quality hearty ingredients with our special blend of spices, our soups are delicious, yet easy to prepare. In just minutes you can serve ’homemade’ soups that will satisfy every appetite.
Ingredients
Enriched Egg Noodles (wheat Flour, Egg, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Corn Syrup Solids, Salt, Carrots*, Hydrolyzed Corn Protein, Corn* Peas*, Corn Starch, Celery*, Chicken Fat, Sugar, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide, Palm Oil, Chicken*, Parsley, Spices, Natural And Artificial Flavors, Turmeric Extract (color), Dipotassium Phosphate, Sodium Caseinate, Mono And Diglycerides, Annatto Extract (color).
Prep
Boil: Directions1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. 3. Reduce heat to medium and simmer uncovered 10 min, stirring occasionally. Salt and pepper to taste.Try this recipe suggestion: Another twist on a classic: Homestyle chicken noodle soup. Saute chicken and zucchini then stir in bear creek chicken noodle flavored soup mix and water.Store in a cool dry place.
Warnings
Contains egg, milk, wheat
