Description
Benihana The Japanese Steakhouse Hibachi Chicken Rice Frozen Meal is not just a meal, its an experience. Inspired by Benihana’s classic menu, this meal delivers the restaurant experience you crave at home. The aroma of sizzling white meat chicken and a savory combination of grilled onions, carrots and egg are mixed with fried jasmine rice for an enticing grilled flavor. Benihana Frozen Meals give you Japanese steakhouse tastes from the convenience of your home. Enjoy this classic teppanyaki take on chicken and rice for your next Japanese menu, or serve it as a savory side dish for busy weeknight meals. Ready to eat in under 4 minutes, this 10 ounce frozen meal includes a microwaveable tray to streamline cooking. Benihana Hibachi Frozen Meals make it easy to enjoy hot, savory food at home or in a the break room, so be sure to keep your freezer stocked.
Ingredients
Cooked Jasmine Rice (water, Rice), Fully Cooked Diced Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Natural Flavor, Black Pepper), Sauce (reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Water, Roasted Garlic, Butter [cream, Salt], Roasted Sesame Oil, Cornstarch, Sesame Seeds, Natural Flavors, Natural Egg Flavor With Other Natural Flavors [safflower Oil, Egg Yolk Solids, Natural Flavors], Flavor Enhancer [milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], Spices, Maltodextrin, Flavor), Carrots, Onions, Scrambled Eggs (egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [color]), Green Onions, Sesame Seeds.
Prep
Cooking Instructions 1100 Watt Microwave On High 1. Remove Tray From Outer Carton; Pull Back Corner Of Film To Vent.2. Cook On High For 2 Minutes And 30 Seconds.3. Pull Back Film And Stir Thoroughly To Ensure Sauce Covers All Rice. Replace Film.4. Cook On High For 2 Minutes. Let Stand In Microwave 1-2 Minutes.5. When Removing From Microwave, Hold Onto The Tray’S Side Handles. Remove Film. Stir And Enjoy!
Warnings
Contains: wheat, egg, sesame seed, milk, soy.
