Description
Since 1865. With Romano & parmesan cheeses. Now with ricotta cheese. Bring Tuscany to your table. For recipe inspiration visit Villabertolli.com. Questions or comments? Call 1-800-450-8699.
Ingredients
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow’s Milk (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid.
Prep
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
