Description
With aged parmesan cheese. Made with fresh cream. Bring Tuscany to your table. Since 1865. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. For recipe inspiration, visit villabertolli.com. Questions or comments? Call 1-800-450-8699.
Ingredients
Water, Cream, Butter (cream, Salt), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow’s Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Prep
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
