Description
With aged Parmesan cheese. Made with fresh cream. Restaurant-quality. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. Since 1865. No added preservatives. Visit www.villabertolli.com for delicious recipe ideas and tips! Questions or comments? Call 1-800-450-8699.
Ingredients
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow’s Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [wine, Grape Alcohol, Salt, Potassium Metabisulfite (preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Prep
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
