Description
Rooted in tradition and ready in minutes. Experience a flavorful Italian dinner with Bertolli Shrimp Penne & Asparagus Frozen Meals. Effortlessly crafted with simple ingredients, this seafood pasta recipe features shrimp, asparagus and bell peppers served over penne pasta and tossed in a creamy tomato basil sauce that’s made with cream, white wine and Romano. Simply heat in a skillet until thoroughly cooked for quick meals you can enjoy any time. Best of all, this frozen dinner is made with no artificial colors and no artificial flavors. So raise your forks to flavorful Italian food that’s ready in minutes.
Ingredients
Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow’s Milk [cultured Part-skim Milk, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (asparagus, Red Bell Peppers), Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]).
Prep
Cook thoroughly. Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 8 minutes; stirring occasionally. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. Check that food cooked thoroughly. Careful, it’s hot! Serve with enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), milk, wheat.
