Description
Favorites. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially yours, Betty Crocker.
Betty Crocker Cake Mix, Butter Recipe Yellow
$1.65
SKU: 16409497
Category: Pantry
Aisle
4
Size
15.25 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.
Prep
You will need: 1 cup water. 1/3 cup butter, softened. 3 eggs.Do not eat raw cake batter. Bake: Time to bake! (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. (2) Mix: Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 30-35; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 30-35; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 25-30; Pan Size: Bundt, Bake Time (in minutes): 44-49; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
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