Description
Fill your home with the smell of freshly baked cookies in three easy steps with Betty Crocker Chocolate Chip Cookie Mix. Simply mix with softened butter and egg, drop onto a cookie sheet, and bake for the delicious taste of homemade cookies that your whole family will enjoy. This cookie dough mix makes about three dozen two-inch cookies. Use this cookie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert. • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love. • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker. • BOX CONTAINS: 1 box, 17.5 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.
Prep
You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to Bake: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular cookie size; 8-10 minutes bake time; large cookie size; 9-11 minutes bake time. Allow cookie sheet to cool between batches. Makes 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
Warnings
Contains wheat, soy; May contain egg and milk ingredients.
