Description
Betty Crocker’s Chocolate Chip Fudge Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & chocolatey drizzle make for a tasty sweet treat. • COOKIE MIX: This cookie cup kit makes a warm treat that’s packed with chocolatey flavor. • QUICK AND EASY: Everything is included so you’re only a few steps away from a sweet cookie cup snack. • INCLUDES: Cookie Mix, Filling, Drizzle & Paper Baking Cups • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • CONTAINS: 15.1 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Palm Kernel), Nonfat Milk, High Fructose Corn Syrup, Water, Cocoa, Hydrogenated Palm Kernel Oil. Contains 2% Or Less Of: Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed With Alkali, Soy Lecithin, Milk, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White.
Prep
You Will Need: 1/3 cup butter, margarine of spread (If using spread, use one that has more than 50% vegetable oil), melted. 1 tablespoon water. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Melt butter and let cool for 5 minutes, so chocolate chips do not melt. (3) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (4) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (5) Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. (6) Empty Topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. Microwave 10 seconds longer if necessary. Caution: Bowl will be hot. Drizzle topping over cookie cups. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
Warnings
Contains wheat, milk, soy and egg ingredients.
