Description
Highly snackable, no-bake bites in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat. • COOKIE MIX: Enjoy delicious chocolate chip no-bake bites, a simple and easy snack to satisfy a craving in a single bite • QUICK AND EASY: No baking is necessary, and go from the bowl to microwave in just minutes. Simply drizzle the topping included and serve • FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • CONTAINS: 12.2 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (canola, Palm, Palm Kernel), Corn Starch. Contains 2% Or Less Of: Cocoa, Salt, Dried Molasses, Soy Lecithin, Whole Milk Solids, Cocoa Processed With Alkali, Natural And Artificial Flavor.
Prep
You Will Need: 1/3 cup cream cheese; 2 tablespoons butter, margarine or spread (Spread should have at least 65% vegetable oil). No-Bake Cookie Dough Bites Preparation: Wash hands before making bites. (1) Place cream cheese and butter in medium microwave-safe bowl. Cover; microwave 20 seconds or until cream cheese and butter are soft. If necessary, microwave 10 seconds longer. Caution: Bowl will be hot. (2) Empty No Bake Cookie Dough Mix into cream cheese and butter mixture. Stir until very well blended and forms a dough. Shape dough into 1-inch balls (about 1 rounded tablespoonful). (3) Empty topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. If necessary, microwave 10 seconds longer. Caution: Bowl will be hot. (4) Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3500-6500 ft): No change. Betty’s Tip: To make with cream cheese, use 1/3 cup softened cream cheese and 2 tablespoons softened butter. Empty melted topping into a resealable bag and seal. Cut 1/8-inch top from corner of the bag. Drizzle over each bite.Betty’s Tips: Enjoy Cookie Dough Bites frozen or refrigerated. Store Cookie Dough Bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, milk and soy ingredients.
