Description
Betty Crocker Gluten Free Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience. • BROWNIE MIX: Make delicious, gluten free chocolate brownie treats at any moments notice • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment’s notice by simply adding oil, water and eggs • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 16 oz
Ingredients
Ingredients: Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Rice Flour, Cocoa Processed With Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Prep
You will need: 1/4 cup vegetable oil + 2 tablespoons water + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 33-37; Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 31-35; Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 28-32. High altitude (3500-6500ft): No change.Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
Warnings
Contains milk and soy ingredients.
