Description
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. • FROSTING MIX: Add a delicious, gluten free, rich and creamy cream cheese frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love • QUICK AND EASY: It’s easy to spread and perfect for cakes, cupcakes and cookies • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 16 oz
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved By Potassium Sorbate.
Prep
Tip: Stir room temperature frosting. One tub frosts: One 13×9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.Store frosting in cool place.See bottom for best if used by date.
Warnings
Contains milk ingredients.
