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Betty Crocker Gluten Free Hershey’s Milk Chocolate Frosting

$2.37

SKU: 69300 Category:

Description

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. • FROSTING MIX: Add a delicious, gluten free, Hershey’s milk chocolate frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love • QUICK AND EASY: It’s easy to spread and perfect for cakes, cupcakes and cookies • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 16 oz

Aisle

4

Size

16 oz

Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Hershey’s Cocoa, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural And Artificial Flavor. Freshness Preserved By Potassium Sorbate.

Prep

Easy to use stir room-temperature frosting. Frost cooled 13×9-inch cake, 8-or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days.Store frosting in cool place.See bottom for best if used by date.

Warnings

May contain milk ingredients.

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