Description
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. • FROSTING MIX: Add a delicious, gluten free, whipped cream cheese frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love • QUICK AND EASY: It’s easy to spread and perfect for cakes, cupcakes and cookies • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 12 oz
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6, Citric Acid. Freshness Preserved By Potassium Sorbate.
Prep
One Tub Frosts: One 13×9-inch cake. or: One 8- or 9-inch 2-layer cake. or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.Store frosting in cool place.See bottom for best if used by date.
Warnings
May contain milk ingredients.
