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Betty Crocker Gluten Free Whipped Cream Cheese Frosting

$2.33

SKU: 39306 Category:

Description

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. • FROSTING MIX: Add a delicious, gluten free, whipped cream cheese frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love • QUICK AND EASY: It’s easy to spread and perfect for cakes, cupcakes and cookies • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 12 oz

Aisle

4

Size

12 oz

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6, Citric Acid. Freshness Preserved By Potassium Sorbate.

Prep

One Tub Frosts: One 13×9-inch cake. or: One 8- or 9-inch 2-layer cake. or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.Store frosting in cool place.See bottom for best if used by date.

Warnings

May contain milk ingredients.

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