Description
Betty Crocker Gluten Free Yellow Cake Mix helps you easily make this classic dessert at home. Rich tasting, and with no artificial preservatives or colors. • CAKE MIX: Betty Crocker’s gluten free moist cake mix is made with no preservatives and no artificial flavors. • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker. • BOX CONTAINS: 1 box, 15 oz
Ingredients
Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.
Prep
You Will Need: 1/4 cup water + 1/3 cup butter, melted + 2 teaspoons gluten-free vanilla + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, melted butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes. Pan Size: 8 in x 8 in: 34-39 bake time (in minutes). 9 in x 9 in: 31-36 bake time (in minutes). 8 in x 9 in Round: 39-44 bake time (in minutes). 12 Cupcakes: 16-21 bake time (in minutes).How to Frost a Layer cake (must bake 2 gluten free cake mixes). See bettycrocker.com/cakes for detailed steps!
Warnings
Do not eat raw cake batter.
