Description
Betty Crocker’s home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread! • MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this lemon poppy seed muffin and bread mix • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water and eggs • ENDLESS OPTIONS: Top your muffins or bread with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 12.3 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.
Prep
You will need: 3/4 Cup Water 1/4 Cup Vegetable Oil 2 Eggs1 Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening.2 Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each).3 Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.High Altitude (3500-6500 ft): No change.Making Mini Muffins Heat oven to 425°F. Make muffins as directed—except use 48 mini muffin cups. Bake 10 to 12 minutes.High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix.
Warnings
Contains wheat; May contain milk ingredients.
