Description
Betty Crocker Delights Salted Caramel Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience. • BROWNIE MIX: Make delicious salted caramel brownie treats at any moments notice • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment’s notice by simply adding oil, water and eggs • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • BOX CONTAINS: 18.4 oz
Ingredients
Sugar, Sea Salt Caramel Filling (sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Prep
You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cake like brownies, use 1/4cup water, 1/3 cup vegetable oil and 2 eggs). Heat: Oven to 350 Degrees F for shiny metal or glass pan or 325 Degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze: Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake: As directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size : 8 inches into 8 inches; bake time 35-38 minutes; pan size 9 inches into 9 inches; bake time 30-33 minutes; pan size 11 inches into 7 inches; bake time 28-31 minutes. High altitude (3500-6500 ft); no change.
Warnings
Contains wheat and milk ingredients.
