Description
Betty Crocker’s Salted Caramel Pretzel Cookie Cups bring the perfect balance between sweet & salty. The box includes cookie mix, filling, toppings and paper baking cups. • COOKIE MIX: Delicious kit that creates an irresistible cookie cup filled with sweet & salty goodness. • QUICK AND EASY: From the box to the oven in minutes. Delight your taste buds without the hassle. • INCLUDES: Cookie Mix, Filling, Toppings, Paper Baking Cups • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • CONTAINS: 14.4 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sweetened Condensed Skim Milk (nonfat Milk, Sugar, Corn Syrup), Corn Syrup, Butter. Contains 2% Or Less Of: Vegetable Oil (palm, Canola), Modified Corn Starch, Water, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Sea Salt, Gellan Gum, Mono And Diglycerides, Barley Malt Extract, Yeast, Xanthan Gum, Natural And Artificial Flavor, Nonfat Milk, Egg White.
Prep
You Will Need: 1/3 cup butter, margarine or spread (if using spread, use one that is more than 50% vegetable oil) melted. 1 tablespoon water. Do not eat raw cookie dough. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular – size muffin cups. Place salted caramel pouch in bowl of hot water (do not microwave pouch); set aside; (2) Stir: Cookie mix, melted butter and water until very well blended. Drop: Dough by rounded tablespoonfuls into each cup; press to flatten; (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely; (4) Squeeze salted caramel pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons salted caramel into each cookie cup; spread; (5) Place: 1-2 pretzels on filling or place 1 pretzel on filling and sprinkle with crushed pretzels right before serving. Store in airtight container. High altitude (3500-6500 ft): bake 13 minutes.
Warnings
Contains wheat, milk and egg; May contain soy ingredients.
